Z.J China-Africa Economic&Cultural Exchange Center
  • HomePage|BookMark|Mobile|简体中文
  • MetInfo CMS | Foreign Host | Domain Registration

  • Home
  • About Us
  • Latest News
  • Economic&Trade Info
  • Activities
  • Culture
  • Contact Us
  • Laws and Regulations

Culture

Photo Gallery

Contact

Address: Room 705, Building 1, No.1750  International Sunyard Creative Center, Jianghong Road, Binjiang District, Hangzhou City, Zhejiang Province, China
Tel: 0571-87165850
Fax: 0571-87165851
E-mail:  support@zcaec.org
Website: www.zcaec.com
 
 

Position:Home > Culture
Culture

The Hakka 'Kung Fu' noodle in north Sichuan

 

People's Daily Online   Updated: 2014-05-19 
The Hakka 'Kung Fu' noodle in north Sichuan

A worker arranges the noodles in a Hakka "Kong Fu" noodles shop in Nanchong city, southwest China’s Sichuan province on May 11, 2014. [Photo/People's Daily Online]

Noodle is the main staple of Hakka people (a branch of Han Chinese who speaks Hakka Chinese). As a unique culture inheritance, the Hakka "Kung Fu" noodle of north Sichuan is passed down from generation to generation, making an important delicacy of Hakka people.
The preparation of the Hakka "Kong Fu" noodle is exquisite: dough of 25 kilograms is pulled into a thin strip of over 200 meters long, then the strip is cut into shorter bars and each bar is pulled to 4 meters long. It takes 12 procedures and 18 hours to make the noodles.
The Hakka 'Kung Fu' noodle in north Sichuan
 

 

The Hakka 'Kung Fu' noodle in north Sichuan

 

The Hakka 'Kung Fu' noodle in north Sichuan

 

Hits:  UpdateTime:2014-05-19 16:13:02  【Printing】  【Close】
Previous:Expat consumes life in Chinese tea  Next:Mystery of Winter in Harbin
Friendly Link|Message|Feedback

MSN:0000@000.com Email:sales@metinfo.cn

Powered by MetInfo 5.2.10 ©2008-2023  www.metinfo.cn